Advice Archives - Page 5 of 13 - Silke Kitchens

Choosing The Best Oven Options For Your Kitchen

When it comes to planning and designing your kitchen, careful consideration of your options for…

Silke Kitchens13th September 2016

Pyrolytic Ovens: The Modern Kitchen Epitomised

By now, I think you know exactly what Silke are all about; the latest in…

Silke Kitchens13th September 2016

What Works With Grey? Colour Theory In The Kitchen

Here at Silke, we often talk about or allude to the core idea of "design"…

Silke Kitchens13th September 2016

Bread & Butter Pudding

Bread & Butter Pudding is something that we imagine most of our readers will have…

Silke Kitchens10th September 2016

Eggs: Cracking The Secret

Eggs are a funny old thing, as we have covered before. Many people consider them…

Silke Kitchens8th September 2016

Deco Glaze: Small But Mighty

We have many points of pride here at Silke. We're proud of the high quality…

Silke Kitchens30th August 2016

Boiling Water Taps: Better Value Than You Think

As much of an obvious statement as it seems, it's worth really taking stock of…

Silke Kitchens15th August 2016

Battenburg Cake: A Traditional British Desert

No doubt some of you might be surprised to see the subject of our Traditional…

Silke Kitchens14th August 2016

Pie and Mash: A Traditional British Dish

Pie and Mash is definitely one of the big ones; perhaps the single most iconic…

Silke Kitchens13th August 2016

The History Of The Pasty

Today we're going to be looking at the Pasty, a seminal British treat beloved by…

Silke Kitchens12th August 2016

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