Choosing The Best Oven Options For Your Kitchen
When it comes to planning and designing your kitchen, careful consideration of your options for…
Silke Kitchens13th September 2016
Blog
Pyrolytic Ovens: The Modern Kitchen Epitomised
By now, I think you know exactly what Silke are all about; the latest in…
What Works With Grey? Colour Theory In The Kitchen
Here at Silke, we often talk about or allude to the core idea of "design"…
Silke Kitchens13th September 2016
Bread & Butter Pudding
Bread & Butter Pudding is something that we imagine most of our readers will have…
Silke Kitchens10th September 2016
Eggs: Cracking The Secret
Eggs are a funny old thing, as we have covered before. Many people consider them…
Silke Kitchens8th September 2016
Deco Glaze: Small But Mighty
We have many points of pride here at Silke. We're proud of the high quality…
Silke Kitchens30th August 2016
Boiling Water Taps: Better Value Than You Think
As much of an obvious statement as it seems, it's worth really taking stock of…
Silke Kitchens15th August 2016
Battenburg Cake: A Traditional British Desert
No doubt some of you might be surprised to see the subject of our Traditional…
Silke Kitchens14th August 2016
Pie and Mash: A Traditional British Dish
Pie and Mash is definitely one of the big ones; perhaps the single most iconic…
Silke Kitchens13th August 2016
The History Of The Pasty
Today we're going to be looking at the Pasty, a seminal British treat beloved by…
Silke Kitchens12th August 2016
Game Pie: Traditional British Dish
If you want to understand a culture- any culture- one of the best places is…
Silke Kitchens11th August 2016
Stock: The Building Block of Cooking
The cornerstone of any food is it's flavour. It's a bit of an obvious statement…
Silke Kitchens10th August 2016
Verjuice: The Salad Dressing Of The Middle Ages
It's something of an understatement to say that cooking and the preparation of food have…
Silke Kitchens9th August 2016
Root Beer: A True American Classic
Sometimes here at Silke, we like to take a look at treats and dishes from…
Silke Kitchens7th August 2016
Glass Splashbacks: Simple, Clean, Beautiful
When we think of a modern, stylish, German style kitchen, we tend to have a…
Silke Kitchens3rd August 2016
Toad In The Hole
Despite the wholly unusual name, Toad In The Hole remains an incredibly popular Sunday dish…
Silke Kitchens10th July 2016
Stargazy Pie: A Traditional British Dish
This is technically the seventh entry in our ongoing series of articles looking back at…
Silke Kitchens8th June 2016
The Practise of Sautéing
It's pretty basic knowledge that food can be cooked in a multitude of ways, and…
Silke Kitchens4th June 2016
Traditional British Dishes: The Ultimate Guide
Silke are wholly committed to the idea of a rich, varied mix of cultures within…
Silke Kitchens20th April 2016
Multi-Cooker Tips: Making Cooking Even Easier
We here at Silke know all to well that sometimes, though you may want to,…
Silke Kitchens18th April 2016
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